CHERRY GLEN CHEVRE
Farmstead Fresh Goat Cheese
Our chevre is soft, spreadable and creamy. It is similar to cream cheese but has a distinctive tangy flavor. Although it tastes great as is, many enjoy adding herbs and other flavorings to this cheese. It is delicious on bread or toast with honey drizzled over.
CHERRY GLEN RICOTTA
Farmstead Fresh Goat Cheese
Our sweet-flavored Ricotta is mild and slighly creamy. This low-sodium cheese is perfect for those who are lactose intolerant or have other health concerns.
MONOCACY CROTTIN
Farmstead Soft Ripened Goat Cheese
Our version of a traditional French Crottin, this small (3-4 oz.) round is mild and creamy when young. As it ages, full goat cheese characteristics come forth, tangy with a long, nutty finish. This cheese is great served warm on your favorite salad or is an excellent starter on your cheese plate.
MONOCACY SILVER
Farmstead Soft Ripened Goat Cheese
This is a soft-ripened half-pound cylindrical shaped cheese with a white mold exterior. It is more tangy and flavorful than most Brie but ripens to a similar creamy internal consistency. As with Brie, many prefer to eat the rind with the cheese. This great "go to" cheese works well anytime.
MONOCACY ASH
Farmstead Soft Ripened Goat Cheese
This soft-ripened two-layer cheese is very similar to the previous cheese, but has an edible ash coating and ash line through the center. Using the same culture as in the Silver, this more complex cheese tastes slightly different due to the alkalinity of the vegetable ash. Although we would not pair this with Champagne or dark chocolate - it ranks right up there. Decadent!
MONOCACY CHIPOTLE
Farmstead Soft Ripened Goat Cheese
This cheese has the same format as the Silver and Ash. It comes on smoky and follows through with a wonderfully spicy finish. It is perfect for a savory breakfast strata or tart.
MONOCACY GOLD
Farmstead Soft Ripened Goat Cheese
The curd for the Gold is drawn at higher pH than the Silver or Ash. Not as heavy as Brie, this delicate, mild flavored cheese is smooth and silky. Sprinkle generously with dry crushed fennel and enjoy with your favorite crusty bread!