Grilled Peaches with Cherry Glen Ricotta and Honey

Prep Time: 10 min
Cook Time: 10 min
Serves: 6 servings

6 large ripe peaches, halved and pits removed
6 tablespoons honey, plus more for serving if desired
8 ounces mascarpone cheese, at room temperature

Preheat a grill to medium-high.
Place the peaches cut-side down onto the grill and cook until lightly charred, 2 to 3 minutes,
depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish
or baking sheet and drizzle evenly with the 6 tablespoons of honey. Place the dish on the
grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again
depending on the grill. Remove the baking dish from the grill and divide the peach halves
between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with
additional honey, if desired. Serve immediately.

Recipe Courtesy The Emeril Green Show (aired 2008)
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